-According to Eater, the nightlife word of 2010 was “hipster”.
-Eater also takes a look back at “The Year in Irresponsible Drinking.” Has anyone actually tried that high-proof beer that’s served in a dead squirrel?
-Is there such a thing as a cocktail that’s too fancy? Perhaps the writer of this piece would like to go back to 2003 where the most elaborate drink was a Cosmo?