Scope Out Goose Island Vintage at Resto Beer Dinner
On December 10, there’s going to be a treat at Murray Hill’s Resto. The folks from Chicago’s Goose Island brewing company will be in the house to reveal some of their new labels like Naughty Goose, Limited Edition Imperial IPA, and Bourbon County Coffee. Brian Taylor, the head cellarman of the brewery, will be on hand to talk about each of the beers and chef Preston Clark will prepare a five course menu to compliment the drink, and there will be items raffled off to benefit Sandy relief. The dinner is $85 per person and you can call 212-685-5585 for reservations. The shindig starts at 7 PM.
Posted on December 03, 2012 at 08:29 AM |Permalink