Sparkling Cherry & Spice Created by Jonathan Pogash, The Cocktail Guru
2 1/2 oz Grand Marnier Cherry
2 oz Chandon Rosé sparkling wine (chilled)
1/2 tsp freshly grated ginger
1/2 oz fresh lime juice
Muddle the ginger in the bottom of a mixing glass and then add Grand Marnier Cherry, lime juice and ice. Shake well and strain into a chilled flute. Top with chilled Chandon Rosé sparkling wine and stir gently. Garnish with candied ginger on the rim of the flute.