We love sangria – but summer is winding down and we’re getting a little tired of the same old glass of red wine with some fruit in it. And white is all good, but we’re really excited about this new recipe from Rosa Regale, which subs in sparkling rose for the typical pours of vino. You still got all the fruit action going on, and some raspberry vodka for a nice little alcoholic kick. Check out the recipe below, and finish up your summer by drinking way too much of this stuff.
SANGRIA ROSA
Created by Angelica Sbai at Bravo Brio Restaurant Group
Muddle: 1 Whole Strawberry & 1 Pineapple Cube
Shake w/ ice: 1 ½ oz. Sobieski Raspberry
½ oz. Simple Syrup
½ oz. Lime Juice
Add to tin: 1 ½ oz. Rosa Regale
1 oz. Soda
Swirl & Strain into 14 oz glass over ice
Garnish: Pineapple Leaf & Skewered Pineapple & Strawberry
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