Did we just have 70 degree weather this weekend? In January? Whaaa??? Is global warming going to ruin hot toddy season? No, damn it, not if we have anything to say about it. We’re still going to pour ourselves an Orange Spiced Cider this week – even though it may not feel like winter outside, we will make sure it does inside our stomach. This particular drink features Ron Abuelo, which is a dark, oak-aged rum from Panama. The libation was created by James Labe, who is a “tea sommelier,” whatever that means. If you’re as disappointed as we are about the weather (though it is sure nice to be able to go outside without a jacket so soon after the New Year), check out the recipe below.
ORANGE SPICED CIDER
Created by James Labe
1 Numi Orange Spice Tea Bag
8 oz. Apple Cider
2 oz. Ron Abuelo Añejo Rum
Heat Cider until very hot. Steep 1 Tea Bag directly in Cider for 5 minutes, covered. Uncover, add Rum and stir. Garnish with Cinnamon Stick.
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