Yep, 2012 is already a few weeks in, but with February around the corner many of you are just finishing up your January detoxes and gearing up to hit the bar once again (note to those people: drink up!). Well, last week we took a stab at predicting some cocktail trends that you’re bound to see popping up at your favorite watering holes in the next 11 months - all for our latest on Tablespoon. From barrel-aged cocktails to sherry drinks to artisanal bitters, here are a few things that will make drinking more interesting (and justify more drinking) for the year to come.
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