-The Miami Herald has a nice look at boutique booze distillers. Like craft beer, these spirits makers look to create a quality product that is meant to be enjoyed by a small sub section of the liquor market. Does the bacon infused vodka we have going in our fridge count?
-Fork in the Road talks to Jason Cott, one of the masterminds behind the cocktail list at soon to open Bar Seven Five. He talks Prohibition style drinks, hangover cures, and bitters shortages. We feel tipsy just reading it.
-Grub Street has word of a publishing bonanza: an Employees Only cocktail book! Well, a publishing bonanza for lushes, that is.
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