-Cocktail writer Robert Simonson took a look at a “super geeky Japanese ice press” that makes giant spherical cubes. Downtown cocktail haunt PDT plans to use these newfangled ice spheres in a specialty drink. We’re continually impressed with the innovation going on in NYC drink culture, and can’t wait until a bartender figures out how to make ice in the shape of a polydodecahedron.
-A New York sushi-chef was accused of attacking another driver with a knife during an incident of road-rage. The victim required over 100 stitches, and the sushi-chef is facing charges. His lawyer offered a comment: “As we all know, in incidents of road rage, it’s hard to tell what’s Tuna and what isn’t.”
-A Times editorial takes a closer look at liquor sales in the country. Though the common conception is that sales remain steady during a recession, they have started inching downward. The article sums it up here:
So here’s another reason to hope the economic tailspin can be brought to a halt as soon as possible: more of us will be able to afford a drink.
We second the sentiment, and hope that more of you can soon afford to buy us a drink!
*To trust myself, and believe everything nice!
Posted by: replica christian louboutin | November 05, 2010 at 02:17 AM